Find the Retreat That’s Right for You

Not every retreat is the same, and neither is what you’re seeking right now. This short quiz is designed to help you navigate our retreat experiences and discover the one that best aligns with how you want to travel, learn, and feel.

Answer a few considered questions about pace, place, and what you’re drawn to, and we’ll guide you toward the retreat that fits you best, whether that’s hands-on cooking, cultural immersion, rest and renewal, or a slower way of living shaped by food and connection.

There’s no right or wrong outcome, just a clearer sense of where you might feel most at home.

Which retreat is right for you?

Each Savour the Slow retreat has its own rhythm and intention. Answer a few simple questions and we will suggest the retreat that feels most like you.

1. What are you craving most from your next escape?

2. How would you love to begin most mornings on retreat?

3. Which kind of experience feels most “you”?

4. What best describes your relationship with food and cooking?

5. When you picture yourself on retreat, what scene appears first?

Prefer to find your own path?

Savour the Slow is offering four distinct retreats across Southern Italy and Greece, each with its own rhythm, depth, and flavour. All are six nights, seven days, thoughtfully curated and hosted with love.

  • Woman practicing yoga outdoors on a mat near the water, performing a side stretch pose with one hand on a wall and the other reaching upwards.

    Rest, Connect & Reset, Wellness Retreat

    Hosted by Jacqui Toumbas

    Puglia, Italy
    Dates: 30 August – 5 September, 2026

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  • White bench on a tiled patio with white walls and vine-covered pergola on the left, green trees and a partly cloudy sky in the background.

    Food, Culture & Slow Travel, Signature Retreat

    Hosted by Jacqui Toumbas

    Puglia, Italy
    6 – 12 September, 2026

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  • Salt, Olive Oil & Stories, Italian Culinary Immersion

    Hosted by Jacqui Toumbas

    Puglia, Italy
    14 – 20 September, 2026

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  • A cozy outdoor seating area with a stone wall, a bed with pillows, a small table, a lounge chair, and a view of water and distant hills or mountains, all under a tree canopy.

    Trapezi, Greek Cypriot Food Immersion

    In Residency with Gabriella Simonian

    Andros, Greece
    28 September – 4 October, 2026

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